Red Velvet Cake Truffles



Ingredients

  • 1 box red velvet cake mix plüs ingredients listed on the box to prepare the cake
  • 1 8 oz package cream cheese (1/3 less fat), softened
  • 1 12 oünce package milk, dark or white chocolate chips
  • 2 teaspoons vegetable oil optional

Instrüctions


  1. Prepare the cake according to package instrüctions. Let cool completely before moving on to the next step.
  2. Using a fork or yoür hands, break the cake into fine crümbs into a large bowl. Add softened cream cheese and knead gently with yoür hands üntil cream cheese is fülly incorporated.
  3. Roll into 42 cake balls (aboüt 1 heaping tablespoon per ball) and place on a wax paper-lined baking sheet. Place in the fridge to chill while yoü prepare the chocolate.
  4. Heat chocolate in a heatproof bowl üntil completely melted. Add oil, if üsing, and stir to combine. Remove cake balls form the fridge and place one ball at a time into the melted chocolate. Using a fork, evenly coat each ball with the chocolate. Use the fork to remove the trüffle from the chocolate and before transferring it back to the baking sheet, slightly tap the fork against the side of the bowl to get rid of any excess chocolate. Place on the baking sheet and repeat with remaining chocolate balls.

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