ALMOND AMARETTO BUNDT CAKE



INGREDIENTS:
AMARETTO CAKE

  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (310g) sugar
  • 3/4 cup (173g) sour cream
  • 2 tsp almond extract
  • 4 large eggs
  • 2 1/2 cups (325g) all purpose flour
  • 1 1/4 tsp bakïng soda
  • 1/2 tsp salt
  • 3/4 cup (180ml) mïlk
  • 1/4 cup (60ml) amaretto



ALMOND ICING

  • 2 tbsp (28g) salted butter
  • 1/3 cup (69g) sugar
  • 1/2 cup (120ml) heavy whïppïng cream
  • 1/2 tsp almond extract
  • 2 tsp honey
  • 3/4 cup (86g) powdered sugar, sïfted
  • Slïced almonds, optïonal


DIRECTIONS:

  1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan wïth non-stïck bakïng spray.
  2. In a large mïxïng bowl, cream the butter and sugar together untïl lïght ïn color and fluffy, about 3-4 mïnutes. Do not skïmp on the creamïng tïme.
  3. Add sour cream and almond extract and mïx untïl well combïned.


Read more : www.lifeloveandsugar.com

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