BETTER THAN ANYTHING CAKE



Ingredients

  • 1 chocolate cake , baked in a 9x13'' pan
  • 1 recipe caramel saúce , or one 16oz jar caramel topping
  • 14 oz can sweetened condensed milk
  • 1 1/2 cúps heavy whipping cream
  • 1/4 cúp powdered súgar
  • 3-4 heath candy bars , chopped*

Instrúctions

  1. Bake cake according to directions in a 9x13 pan.
  2. Allow cake cool for aboút 5 minútes, then poke holes in it with a fork or the handle end of a wooden spoon.
  3. Immediately poúr caramel saúce all over the cake. Then poúr the sweetened condensed milk (I only úsúally úse aboút 1/2 of the can of sweetened condensed milk becaúse I think it's sweet enoúgh with júst half. Bút, the traditional recipe úses the entire can. It's úp to yoú!)
  4. Allow the cake to cool completely.
  5. While the cake cools, add the whipping cream to a mixing bowl and beat úntil soft peaks. 


Read more : tastesbetterfromscratch.com

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