Black Forest Cake

Ïngredìents

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cups cocoa powder unsweetened
• 2 tsp bakìng soda
• 1 tsp bakìng powder
• 1 tsp salt
• 2 eggs
• 1 cup buttermìlk
• 1 cup coffee cooled
• 1/2 cup vegetable oìl
• 2 tsp vanìlla
• Homemade cherry pìe fìllìng or 1 21 oz can cherry pìe fìllìng
• 1/2 semì-sweet bakìng chocolate bar shaved

Frostìng:

• 2 1/4 cups heavy cream
• 1 1/2 block cream cheese room temp
• 2 1/4 cup powdered sugar
• 1 1/2 tsp vanìlla

Ïnstructìons :

1. Preheat oven to 350.
2. Lìne 2 9" round cake pans wìth parchment paper and spray the edges wìth non-stìck cookìng spray.
3. Mìx together ìn large bowl wìth hand mìxer (or stand mìxer) sugar, flour, cocoa, bakìng soda, bakìng powder and salt untìl combìned.
4. Add ìn eggs, buttermìlk, coffee, oìl and vanìlla and contìnue to mìx untìl smooth. Don't worry ìf the batter ìs runny, ìt ìs supposed to be.
5. Pour batter evenly ìnto pans and bake for about 30 mìnutes or untìl center sprìngs back when touched and toothpìck comes out clean.
6. Remove from oven and let cool for about 5-10 mìnutes then turn out onto coolìng racks to cool completely.

Read more : tornadoughalli.com