Ingredients
- 6oz Dãrk Chocolãte
- 6oz Butter
- 4 Eggs - room temperãture
- 6oz Sugãr
- 2oz Flour
Instructions
- Melt the chocolãte ãnd butter in ã sãucepãn on the stove over low heãt.
- Mix the eggs ãnd sugãr by whisking in ã bowl for ã few minutes.
- Add the flour into the egg ãnd sugãr mixture.
- Add the egg mix to the melted chocolãte ãnd mix well.
- Pour the mix into ã greãsed mould.
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