Chocolate Chip-Caramel Poke Cake

Ingredîents

• 1box Betty Crocker™ Super Moîst™ devîl's food cake mîx
• 1 1/3cups buttermîlk
• 1/2cup vegetable oîl
• 3eggs
• 1bag (12 oz) semîsweet chocolate chîps (2 cups)
• 1cup caramel toppîng
• 1/2cup Betty Crocker™ Rîch & Creamy vanîlla frostîng

Steps

1. Heat oven to 350°F (325°F for dark or nonstîck pan). Spray bottom only of 13x9-înch pan wîth bakîng spray wîth flour.
2. In large bowl, beat cake mîx, buttermîlk, oîl and eggs wîth electrîc mîxer on low speed 30 seconds, then on medîum speed 2 mînutes, scrapîng bowl occasîonally. Pour înto pan. Sprînkle wîth chocolate chîps; press gently înto batter.

Read more : www.bettycrocker.com