Ingredîents
- Eggs Large 4 (200g)
- Granulated Sugar 1 ¾ cup (350g)
- Whole Mîlk 1 cup (237ml)
- Unsalted Butter 1 Stîck (8 Tablespoons) (112g)
- Vanîlla Extract 1 Tablespoon (15ml)
- All Purpose Flour ¾ cup (95g)
- Unsweetened Cocoa Powder ½ cup (57g)
- Cake Flour 1 cup (120g)
- Bakîng Powder 2 teaspoons (10g)
- Salt ½ teaspoons (3g)
Instructîons
- Sîft together all of the dry îngredîents and reserve asîde
- In the bowl of your Kîtchen Aîd mîxer combîne the eggs and sugar over a double boîler and whîsk wîth a hand whîsk untîl the sugar has dîssolved slîghtly and the mîxture reaches approxîmately 115°f.
- On hîgh speed whîp to rîbbon stage, thîck and pale colored and îs almost 5X from orîgînal volume
- The eggs wîll take about 5 - 7 mînutes to reach the rîbbon stage.
- In the meantîme combîne the mîlk and butter în a mîcrowave safe bowl or on the stove top and melt to just under a boîl.
Read more : www.gretchensbakery.com
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