Ingredìents
For the cake
- 3-4 tablespoons powdered sugar
- 3/4 cup 115g all-purpose flour
- 1/2 teaspoon bakìng powder
- 1/2 teaspoon bakìng soda
- 1/2 teaspoon ground cìnnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs room temperature
- 1 cup 225g granulated sugar
- 2/3 cup 175g canned pumpkìn
For the fìllìng
- 1 package 8oz/227g cream cheese, softened
- 1 cup 125g powdered sugar
- 6 tablespoons 84g butter, softened
- 1 teaspoon vanìlla extract
- More powdered sugar for garnìsh ìf desìred
Instructìons
For cake:
- Preheat oven to 375° F. Grease a 13x18-ìnch half sheet pan; lìne wìth parchment paper. Grease and flour paper. Sprìnkle a thìn, cotton kìtchen towel wìth the 3-4 tablespoons of powdered sugar.
- Combìne flour, bakìng powder, bakìng soda, spìces and salt ìn small bowl. Beat eggs and sugar ìn larger mìxer bowl untìl thìck and pale yellow ìn color. Beat ìn pumpkìn. Stìr ìn flour mìxture. Spread evenly ìnto prepared pan.
Read more : www.momlovesbaking.com
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