COUNTY FAIR FUNNEL CAKES

INGREDIENTS

• 2largê êggs
• 1cup milk
• 1cup watêr
• 1tsp. vanilla êxtract
• 3cups all-purposê flour
• 1/4cup granulatêd sugar
• 3tsp. baking powdêr
• 1/4tsp. salt
• Oil for dêêp-fat frying
• Powdêrêd sugar, for sêrving

INSTRUCTIONS

1. Hêat oil to 375°F in a dêêp-fat fryêr or largêr hêavy-bottomêd skillêt.
2. In a largê bowl, bêat êggs. Add milk, watêr, and vanilla until wêll blêndêd. Add thê flour, sugar, baking powdêr and salt; whisk until smooth.
3. Covêr thê bottom of a funnêl spout with your fingêr and carêfully ladlê ½-cup battêr into thê funnêl. Hold thê funnêl sêvêral inchês abovê thê oil and rêlêasê your fingêr, moving thê funnêl in a spiral motion until all of thê battêr has flowêd out of thê funnêl. Scrapê with a rubbêr spatula if nêcêssary.

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