Damn Good Chocolate Bundt Cake

Ingredients

• 1 box chocolate fûdge cake mix
• 1 small box sûgar free/fat free instant chocolate pûdding mix
• 4 eggs
• ½ cûp oil
• ½ cûp bûttermilk
• 1 cûp soûr cream
• ¾ cûp heavy cream
• 1 cûp (8 oz) semi-sweet chocolate chips
• Aboût ⅔ cûp miniatûre chocolate chips, for garnish

Instrûctions

1. Preheat oven to 350 degrees F. Liberally grease a large bûndt pan with cooking spray and set aside.
2. In a large bowl, combine the cake mix, pûdding mix (jûst the dry mix), eggs, oil, bûttermilk and soûr cream with a handheld electric mixer on mediûm-low speed. Beat for 2 minûtes or ûntil combined and smooth. Poûr into the prepared pan and smooth oût the top.
3. Bake for approx. 45-55 minûtes or ûntil a toothpick or knife inserted near the center comes oût clean. Cool completely before inverting onto a wire rack.

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