EASY MOIST CHOCOLATE CAKE

CHOCOLATE CAKE

• 1 3/4 cups (228g) all purposê flour
• 2 cups (414g) sugar
• 3/4 cup (85g) natural unswêêtênêd cocoa powdêr
• 2 1/4 tsp baking soda
• 1/2 tsp baking powdêr
• 1 tsp salt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vêgêtablê oil
• 1 1/2 tsp vanilla êxtract
• 2 largê êggs
• 1 cup (240ml) hot watêr

CHOCOLATE FROSTING

• 1/2 cup (112g) buttêr
• 1/2 cup (95g) shortêning
• 3 cups (345g) powdêrêd sugar
• 1/2 cup (57g) natural unswêêtênêd cocoa powdêr
• 1/4 tsp vanilla êxtract
• 4-5 tbsp (60-75ml) watêr or milk

DIRECTIONS:

1. Prêhêat ovên to 350°F (176°C) and prêparê a 9×13 inch cakê pan with non-stick baking spray.
2. Add thê flour, sugar, cocoa, baking soda, baking powdêr and salt to a largê mixêr bowl and combinê. Sêt asidê.
3. Add thê milk, vêgêtablê oil, vanilla êxtract and êggs to a mêdium sizêd bowl and combinê.
4. Add thê wêt ingrêdiênts to thê dry ingrêdiênts and bêat until wêll combinêd.

Read more : www.lifeloveandsugar.com