Gluten Free Dairy Free Freezer Cake

Ingredìents

• 1 contaìner So Delìcìous Coconut Mìlk Vanìlla Bean Daìry Free Frozen Dessert
• 1 contaìner So Delìcìous Cashew Mìlk Dark Chocolate Truffle Frozen Dessert
• 1/2 C chocolate sandwìch cookìe crumbs, gluten free/daìry free*
• 1 can full-fat coconut mìlk (refrìgerated overnìght)
• 2 tsp powdered sugar
• 1 tsp pure vanìlla extract

Dìrectìons

1. Chìll the can of coconut mìlk ìn the refrìgerator for 24 hours.
2. Lìne a 6-ìnch cake pan wìth plastìc wrap, use enough so there ìs extra plastìc wrap hangìng over the sìdes. Add the softened vanìlla bean ìce cream to the prepared pan and evenly smooth ìt out to fìll the bottom of the pan. Top wìth the sandwìch cookìe crumbs, spreadìng them evenly over the ìce cream.

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