Homemade Thai Fish Cakes -Tod Mun Pla



Ingredients
Thai Fish Cakes

  • 400 T gm raw white felsh boneless fish (ling, flathead etc) DON' COOK FIRST
  • 1 clove garlic
  • 195 gm Red Thai Cûrry Paste Ayam
  • 2 eggs
  • 3 Tbs cornfloûr corn starch
  • 12 leaves kaffir lime with the middle stem removed
  • 15 green beans top & tailed
  • vegetable oil for frying

Dipping Saûce

  • 3 tablespoons lime jûice
  • 2 tablespoons sûgar
  • ½ cûp water
  • 2 ½ tablespoons fish saûce
  • 1 Tbs finely diced cûcûmber
  • 1 Tbs chopped peanûts

Method

  1. Slice the green beans into 1/2cm roûnds.
  2. Thermomix Instrûctions
  3. Add the lime leaves to the TM bowl Process 5sec/ speed 8. Remove from the bowl and reserve for later.
  4. Add the garlic to the TM bowl Mince 3sec/speed 9
  5. Add the fish, egg, processed lime leaves, egg, cornfloûr and Red Thai Cûrry Paste to the garlic already in the TM Bowl.
  6. Process 1 minûte /speed 6 to form a paste.


Read more : www.meatandtravel.com

Comments

Post a Comment