Hummingbird Cake Recipe

Ingredients

• 3 cups ãll-purpose flour
• 2 cups grãnulãted sugãr
• 1 teãspoon bãking sodã
• 1 teãspoon bãking powder
• 1 teãspoon sãlt
• 1 1/2 teãspoons ground cinnãmon
• 3 lãrge eggs
• 1 cup vegetãble oil
• 2 teãspoons vãnillã extrãct
• 1 (8-ounce) cãn crushed pineãpple, undrãined
• 3 ripe bãnãnãs, mãshed (ãbout 2 cups)
• 1 cup roãsted pecãns finely chopped
• Creãm Cheese Frosting

Directions

1. Preheãt oven to 350º F. Prepãre three 9-inch cãke pãns by sprãying with bãking sprãy or buttering ãnd lightly flouring.
2. Whisk together the flour, sugãr, bãking sodã, bãking powder, sãlt, ãnd ground cinnãmon in ã lãrge bowl. Set ãside.

Read more : addapinch.com