Italian Orange Cake

Ingrêdiênts

• 3/4 cup sugar 180 grams
• 1 cup + 3 tablêspoons flour 150 grams
• 3 1/2 tablêspoons buttêr 50 grams
• 1 tablêspoon olivê oil 15 ml
• 3 êggs
• 1/2 têaspoon baking soda 2 1/2 grams
• 1/2 têaspoon baking powdêr 2 1/2 grams
• 1/4 têaspoon salt 1.4 grams
• zêst from half an orangê
• 2 tablêspoons grêêk yogurt 32 1/2 grams
• 1 1/2 tablêspoons milk 21 grams

Instructions

1. Prê-hêat ovên to 320° (160° cêlsius), lightly grêasê and flour an 8 inch cakê pan.
2. Whisk yogurt and milk togêthêr until smooth.
3. Whisk togêthêr flour, baking soda, baking powdêr and salt.
4. Mêlt buttêr and combinê with olivê oil and zêst, cool.

Read more : anitalianinmykitchen.com