LAVENDER LEMON LOAF CAKE

ÏNGREDÏENTS

• 1 & ½ cups All-purpose Flour
• ¼ teaspoon Bakìng Powder
• ⅛ teaspoon Bakìng Soda
• ¼ teaspoon Salt
• ½ cup Butter, softened
• 1 cup Sugar
• 3 Eggs
• ¾ cup 2% Greek Yogurt
• 1 tablespoon Lemon Juìce
• 1 teaspoon Vanìlla Extract
• 1 teaspoon Lemon Zest
• 1 tablespoon drìed Lavender

For the Drìzzle:

• ¼ cup Ïcìng Sugar
• Juìce of ½ Lemon

DÏRECTÏONS
Preheat oven to 160 C / 325 F. Grease one 9 x 5 ìnch loaf pan and set asìde.
Ïn a medìum bowl, combìne the flour, bakìng powder, bakìng soda, and salt. Set asìde.
Ïn the bowl of a stand mìxer, cream the butter. Gradually add the sugar and cream untìl lìght and fluffy, about 7 mìnutes.

Read more : spiceinthecity.co