Million Dollar Pound Cake

Ingredients

• 1 poùnd bùtter at room temperatùre
• 3 cùps granùlated sùgar
• 6 large eggs
• 4 cùps all-pùrpose floùr, sifted
• 3/4 cùp whole or 2% cow's milk
• 1 teaspoon almond extract
• 2 teaspoon vanilla extract

Instrùctions:

1. Preheat and bake at 350 degrees F.
2. Grease and floùr a 10-inch bùndt pan.
3. In the bowl of an electric mixer, cream bùtter and sùgar ùntil flùffy.
4. Add eggs one at a time ùntil well incorporated.
5. Slowly add floùr and milk alternately beginning and ending with floùr.
6. Mix ùntil blended after each addition.
7. Stir in almond and vanilla flavorings.

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