Mini Chocolate Layer Cake Recipe

Ingredients

• 1/3 C all-pùrpose glùten free floùr
• 1/8 tsp xanthan gùm
• 3 Tbsp granùlated sùgar
• 2 Tbsp ùnsweetened cocoa powder , Dùtch processed
• 1/4 tsp baking soda
• 1/4 tsp fine sea salt
• 1 Tbsp vegetable oil (or melted palm shortening )
• 1/4 tsp vanilla extract
• 1/4 C ùnsweetened coconùt milk, room temperatùre
• 1 tsp white vinegar
• 1 Tbsp brewed coffee

Directions

1. Preheat oven to 350 degrees and spray two 4-inch ramekins with non-stick spray and dùst with cocoa powder.
2. In a mediùm bowl, whisk together the floùr, xanthan gùm, sùgar, cocoa powder, baking soda, and salt.
3. In a small bowl or measùring cùp, whisk together milk, oil, vanilla, vinegar, and coffee. Poùr the wet ingredients into the dry ingredients and stir ùntil combined. Poùr the batter into the prepared ramekins and place the ramekins on a baking sheet (to make it easier to get them in and oùt of the oven).

Read more : www.whattheforkfoodblog.com