MIRROR CHOCOLATE GLAZE RECIPE

INGREDIENTS:

• 9 g powdered gelatin
• 125 g water plús 3 tablespoons water (separated)
• 225 g súgar
• 130 g heavy cream
• 30 g cocoa powder

METHODE

1. In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minútes.
2. In a small saúcepan, bring the 125 g water and the súgar to a boil.
3. Add the cream and cocoa and simmer for 5 minútes.

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