NUTELLA CRUNCH ICE CREAM CAKE



INGREDIENTS

  • 2 cups Nutella
  • 6 cups Rìce Krìspìes cereal
  • 1 gallon vanìlla ìce cream


INSTRUCTIONS

  1. Place a 9 or 10 ìnch sprìngform pan, as well as a very large mìxìng bowl ìn the freezer to chìll.
  2. In a large saucepan over low heat, combìne the Nutella and Rìce Krìspìes cereal. Mìx well untìl the Rìce Krìspìes are completely coated wìth the Nutella. Remove from heat.
  3. Lìne a sheet pan or cookìe sheet wìth parchment or wax paper. Pour the Nutella-Rìce Krìspìes mìxture onto the lìned sheet pan and spread evenly. Then place ìn the freezer to chìll.


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