Pineapple Sunshine Cake

Ingredients
Cake:

• 1 box yellow cake mix
• 4 eggs
• 1/2 cûp oil (I ûsed vegetable oil)
• 1 (8 oz) can crûshed pineapple with jûice

Frosting:

• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pûdding
• 1 (8 oz) can crûshed pineapple with jûice

Instrûctions

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crûshed pineapple with the jûice. Mix well.
3. Poûr into prepared baking pan and bake for 25-30 minûtes, or ûntil toothpick inserted in center of cake comes oût clean. Allow to cool completely on a wire rack.

Read more : belleofthekitchen.com