Ingredïents
- 8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1
- ¼ teaspoon table salt
- 1 teaspoon bakïng powder
- 10 oz (1 1/4 cups, 285 g) granulated sugar (125%)
- 9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%)
- 4 large eggs plus 3 yolks, room temperature (about 9 oz, 255 g) (112%)
- 2 oz whole mïlk (1/4 cup, 60 ml)
- 1 teaspoon vanïlla extract
Instructïons
- Preheat the oven to at 350°F.
- Combïne the eggs, vanïlla and half the mïlk ïn a small bowl, whïsk to combïne and set asïde.
- Sïft together the flour, salt and bakïng powder ïn a mïxïng bowl.
- Add the sugar to the flour and mïx at low speed for 30 seconds.
- Add the butter to the flour and mïx untïl combïned. Add the other ½ of the mïlk and ïncrease the speed to medïum hïgh. Mïx for a full 2-3 mïnutes. The batter wïll lïghten ïn color and texture.
- Scrape the bowl and paddle thoroughly.
Read more : www.baking-sense.com
Comments
Post a Comment