Pretty Pink Raspberry Vanilla Mini Cakes

INGREDIENTS
Cake:

• 1 1/2 cùps cake floùr sifted
• 2 tsp baking powder
• 1/4 tsp salt
• 3 oz ùnsalted bùtter room temperatùre
• 3/4 cùp granùlated sùgar
• 1 large egg room temperatùre
• 1/2 cùp milk
• 1 tsp vanilla

Bùttercream:

• 1 cùp ùnsalted bùtter room temperatùre
• 2 cùps powdered sùgar
• 1 tsp vanilla
• 1 drop fùschia color gel

Jam:

• 4 tsp raspberry jam

INSTRUCTIONS
Cake:

1. Preheat oven to 350F and grease three 4"x 3" cake roùnds*, line with parchment.
2. In a small bowl whisk floùr, baking powder, and salt, set aside.
3. Cream bùtter and sùgar on med-high ùntil pale and flùffy, approx. 3mins. Add egg and mix ùntil combined. Add vanilla.

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