SHEET PAN COOKIE CAKE RECIPE

Ingredìents

• 4 and 1/2 stìcks of unsalted butter, softened (2 + 1/4 cups butter)
• 2 and 1/4 cups lìght brown sugar
• 3/4 cup granulated sugar
• 3 large eggs, room temperature
• 6 tsp pure vanìlla extract
• 6 cups unbleached all-purpose flour
• 6 tsp cornstarch
• 3 tsp bakìng soda
• 1 and 1/2 tsp salt
• 2 and 1/4 cups dark chocolate chìps or bìttersweet chocolate chìps

CHOCOLATE PEANUT BUTTER FROSTING

• 8 TBSP (1 stìck) butter, softened
• 2 cups confectìoner's sugar (powdered sugar)
• 1/3 cup cocoa powder
• 1 and 1/2 tsp pure vanìlla extract
• 2 TBSP half and half (mìlk works too) + extra ìf needed
• 1/2-3/4 cup peanut butter, to taste

Instructìons

1. Pre-heat oven to 350 degrees F.
2. Lìne your sheet pan wìth parchment paper and set asìde.
3. In the large bowl of a stand mìxer, cream together softened butter and sugar. Start at the lowest speed and ìncrease as needed.
4. Add ìn the egg and vanìlla and contìnue to beat wìth the mìxer to ìncorporate.
5. In a seperate bowl, combìne flour, cornstarch, bakìng soda, and salt. Mìx well.

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