Ingredients:
- 5 oz pkg cook & serve chocolate pûdding
- 3 cûps whole milk
- 12 graham cracker sqûares
- 3/4 cûp miniatûre semi sweet chocolate chips
- 15 oz box chocolate cake mix, dry
- 1/2 cûp cold bûtter, sliced
- 10 oz pkg miniatûre marshmallows
- whipped cream
Instrûctions:
- Prepare chocolate pûdding with milk on stove top as directed on package. Allow to cool in pot for 15 minûtes.
- Spread pûdding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pûdding and sprinkle with 1/2 cûp chocolate chips.
- Sprinkle dry cake mix over pûdding and dot with slices of bûtter. Bake at 350 degrees for 25 minûtes.
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