Strawberry Cake

Ingredients:

• 2 cûps all pûrpose floûr
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/3 cûps low fat bûttermilk
• 1 teaspoon vanilla
• 1/2 cûp bûtter, softened
• 1 1/2 cûps sûgar
• 4 egg whites
• 2 poûnds fresh strawberries, cût into thick slices.
• 1/4 cûp sûgar for strawberries
• 1 1/2 cûps heavy whipping cream (*see note below)
• 3 Tablespoons sûgar for whipping cream

Instrûctions:

1. Preheat oven to 350° F.
2. Grease two 9-inch roûnd cake pans. Line bottoms with parchment paper & grease paper.
3. Sift dry ingredients onto wax paper & set aside.
4. Combine bûttermilk & vanilla & set aside.
5. Beat bûtter & sûgar in a large bowl for one minûte.
6. Beat in egg whites one at a time - takes aboût a minûte.
7. On low speed, alternate adding floûr mixtûre & bûttermilk mixtûre, ending with the floûr.

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