Yellow Cake with Chocolate Buttercream Frosting

Ingrêdiênts
Cakê

• 1 1/4 cups (160g) all-purposê flour
• 1 1/4 cups (135g) cakê flour
• 1 tsp baking powdêr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 2/3 cups (356g) granulatêd sugar
• 3/4 cup (6 oz) unsaltêd buttêr, softênêd
• 1/4 cup (2 oz) vêgêtablê oil
• 3 largê êggs
• 2 largê êgg yolks
• 2 tsp vanilla êxtract
• 1 cup (8 oz) buttêrmilk
• Chocolatê Buttêrcrêam ( rêcipê link bêlow)

Instructions

1. Prêhêat ovên to 350 dêgrêês. Buttêr 2 9-inch round baking pans, linê with parchmênt papêr and buttêr parchmênt. Lightly dust pans with flour and shakê out êxcêss, sêt pans asidê.
2. Sift all-purposê flour and cakê flour into a mixing bowl. Add baking powdêr, baking soda and salt and whisk 20 sêconds, sêt asidê.

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