7-Up Pound Cake



Ingredients


  • 1 & ½ cûps (3 sticks) ûnsalted bûtter, softened
  • 3 cûps white sûgar
  • 5 eggs
  • 2 Tbsp lemon jûice
  • 2 Tbsp lime jûice
  • 2 tsp vanilla extract
  • 1 cûp 7-Up Soda
  • 3 cûps all-pûrpose floûr
  • Zest of one lime
  • Zest of one lemon

GLAZE:

  • 2 cûps powdered sûgar
  • 1 Tbsp lime jûice
  • 2 Tbsp 7-Up Soda

Instrûctions

  1. Preheat oven to 325 degrees F. Liberally (and I mean it!) grease and floûr a bûndt pan. If yoû think yoû've greased it well, grease it again. Serioûsly. Set aside.
  2. In the bowl of a stand mixer, cream together the bûtter and sûgar ûntil light and flûffy, aboût 2 minûtes. Add the eggs in, one at a time, beating well after each addition. Beat in the lemon and lime jûice, lemon and lime zests, and vanilla extract to combine. Then, alternating with 7-Up and floûr, add each gradûally ûntil a thick and smooth batter comes together.
  3. Poûr the batter into the prepared (and very well greased and floûred!) bûndt pan and bake for approx. 60-70 minûtes or ûntil a toothpick inserted near the center comes oût mostly clean. Leave in pan for aboût 20 minûtes before carefûlly inverting to a wire rack to cool completely.
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