Best EVER Butterscotch Cake with Swiss Meringue Buttercream

Ingredients

For the cake

• Unsalted Butter - 170 grams (3/4 cup)
• Dark Brown Sugar - 200 grams (1 cup)
• Butterscotch sauce - 4 tbsp (see substitute above)
• Eggs - 3 large
• All-Purpose Flour - 280 grams (2 1/2 cups)
• Baking powder - 1 1/2 Tsp
• Baking soda - 1/2 tsp 
• Salt - 1/2 Tsp
• Sour cream - 250 ml (1 cup)
• Vanilla - 2 Tsp

For decorating the cake

Instructions

1. Grease and line two 8 inch baking pans or (3 six inch baking pans)
2. Preheat the oven to 170 C / 340 F
3. Sift flour with baking powder, baking soda, and salt.

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