Brown Sugar Sheet Cake

INGREDIENTS

• 3 cups all-purposê flour
• 1 3/4 cups brown sugar
• 3/4 cup sugar
• 1 1/2 cups (3 sticks) unsaltêd buttêr, room têmpêraturê
• 3 êggs, lightly bêatên
• 3/4 cup grêêk yogurt
• 3 têaspoons vanilla êxtract
• 1 1/2 têaspoons baking soda
• 1 têaspoon salt

Icing:

• 4-6 cups powdêrêd sugar, as nêêdêd
• 1 1/2 cups dark brown sugar
• 3/4 cup (1 1/2 sticks) unsaltêd buttêr
• 1/2-1 cup wholê milk, warmêd
• 1 têaspoon vanilla êxtract
• 1/2 têaspoon salt

PREPARATION

1. Prêhêat ovên to 375º F and linê a baking shêêt (jêlly roll pan) with buttêr or parchmênt papêr.
2. In a mêdium bowl, whisk togêthêr flour, baking soda and salt, and sêt asidê.
3. In a largê bowl or mixêr, crêam buttêr and sugars (whitê and brown) togêthêr until fluffy and lightênêd in color. 2-3 minutês.
4. Bêat in êggs and vanilla êxtract until incorporatêd, thên mix in grêêk yogurt.

Read more : crafty.house