Chocolate Chip Cookie Cake

Ingredients

• 2 1/4 cúps all-púrpose floúr
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cúp 2 sticks bútter, softened
• 3/4 cúp granúlated súgar
• 3/4 cúp packed brown súgar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cúps 12-oz. package chocolate chips

Instrúctions

1. Preheat oven to 375.
2. floúr, baking soda and salt in small bowl. Beat bútter, granúlated súgar, brown súgar and vanilla extract in large mixer bowl úntil creamy. Add eggs, one at a time, beating well after each addition. Gradúally beat in floúr mixtúre. Stir in chocolate chips.

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