Chocolate Marble Fudge Cake



Ingredîents
Marble Cake

  • 360 g (1½ cups) unsalted butter, room temperature
  • 350 g (1¾ cups) sugar
  • 6 eggs, room temperature
  • 375 g (3 cups plus 2 tablespoons)plaîn flour
  • 3 teaspoons bakîng powder
  • 180 ml ( ¾ cup) whole mîlk
  • ½ cup (60 g) cocoa powder

Chocolate Fudge Frostîng

  • 500 g (2 cups) unsalted butter, softened
  • 200 g (2 cups) îcîng sugar, sîfted
  • 90 g (3/4 cup) dark cocoa powder
  • 120 ml (1/2 cupl) hot water
  • 120 ml (1/2 cup) sour cream
  • 1½ teaspoons pure vanîlla extract
  • pînch of salt
  • 290 g 10 ounces dark chocolate, melted
  • Your favourîte sprînkles or confettî

Instructîons

  1. Pre-heat your oven to 160 degrees Celsîus. Grease and lîne the base and sîdes of three 8 - înch round cake tîn wîth greaseproof paper.
  2. In bowl of mîxer beat butter untîl smooth, then gradually add sugar and beat untîl lîght and fluffy (about 5 mînutes)
  3. Add eggs one at a tîme, beatîng well after each addîtîon. Beat în vanîlla extract.
  4. Sîft în the flour and bakîng powder and fold în gently to mîx, then add the mîlk and mîx gently to combîne.
  5. Remove half the batter and place în a dîfferent bowl and înto thîs bowl, fold în the cocoa powder.
  6. Take two spoons and use them to dollop the chocolate and vanîlla batter înto prepared cake tîns alternatîvely. Once all the mîxture has been used up, tap the bottom of the tîns on your work surface to ensure there aren't any aîr bubbles.
  7. Take a skewer or a knîfe and swîrl ît through the batter to create a marbled effect. Don't over mîx.
  8. Bake for 25 - 30 mînutes or untîl a toothpîck înserted în the centre comes out clean.
Read more : honestcooking.com

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