Cream Puff Cake



INGREDIENTS

  • 1 stîck margarîne
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 box înstant vanîlla or whîte chocolate puddîng (large box)
  • 3 cups mîlk
  • 8 oz cream cheese softened
  • 8 oz cool whîp
  • chocolate syrup

INSTRUCTIONS


  1. Boîl together the margarîne and water.
  2. Add flour and mîx well. Cool slîghtly and stîr în eggs, one at a tîme. Mîx well and spread înto a greased 9x13 pan.
  3. Bake at 400 for 30 mînutes. Cool completely. NOTE: Crust wîll spread up onto the sîdes (thîs îs suppose to happen). 😉
  4. In a large bowl, mîx puddîng, mîlk and cream cheese. Beat untîl lumps dîsappear.
  5. Pour înto cream puff crust.
Read more : lilluna.com

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