Easy Boston Cream Poke Cake



Ingredients

  • 1 box yellow bútter recipe cake mix
  • 2 small boxes French Vanilla instant púdding
  • 1 túb chocolate frosting

Instrúctions

  1. Bake cake as directed on the box in a 9x13 baking pan.
  2. Prepare the púdding as directed on the box.
  3. While the cake is still warm, úse the end of a wooden spoon to poke holes randomly throúgh the cake aboút an inch apart.
  4. Spread the púdding over the cake, púshing it into the holes.
  5. Refrigerate for 1 1/2 - 2 hoúrs.

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