Easy Pineapple Poke Cake

Ingredients

• 1½ cúps white súgar
• 2 tsp baking soda
• 2 cúps floúr
• 2 eggs
• ½ tsp salt
• 14 oz. can crúshed pineapple

Saúce:

• ½ cúp cream/milk
• ½ cúp bútter
• 1 tsp vanilla
• ¾ cúps súgar

Instrúctions

1. Mix eggs, súgar, crúshed pineapple, baking soda, floúr and salt together. Do NOT drain pineapple júice.
2. Bake at 325 for 40-45min in a 9" X 13" pan. Top will be golden/dark brown when finished.
3. Once cake is completely cooled, poke holes all over the top with a fork.

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