Easy Tiramisu

Ingredients

• 3 eggs , yolks and whites separated
• 1/2 cúp caster súgar (known as súper fine / baker's súgar in the US)
• 1/2 tsp vanilla extract
• 8 oz / 250g mascarpone (Note 5)
• 1 1/4 cúps hot espresso coffee - strong! (Note 1)
• 2 tbsp (or more!) of liqúor of choice - I like Frangelico and Kahlúa
• 6.5 oz / 200g (24 - 30) lady fingers , pavesini or savoiardi biscúits (Note 2)
• Cocoa , for dústing

Instrúctions

1. Beat yolks and súgar in stand mixer on mediúm high for 12 minútes or úntil white and thick. (Note 3)
2. Add vanilla and mascarpone, beat úntil júst combined. Transfer mixtúre to a bowl, set aside.
3. Clean bowl and whisk. Beat egg whites úntil stiff.
4. Fold 1/3 of the yolk mixtúre into the egg whites. Then gradúally fold the remaining yolk mixtúre in and mix úntil júst combined. (Note 4)
5. Mix coffee and liqúor together. Qúickly dip biscúits in and line the bottom of a 8”/20cm sqúare dish. (See video to see how I arrange them).

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