Ingredients:
Cake:
- Abôut 3 cups ôf flôur (ôr a bit môre)
- 6.5 ôz ôf margarine (abôut 1 2/3 sticks)
- 1 cup ôf sôur cream
- 1 teaspôôn ôf baking sôda
- Vinegar, abôut 1 teaspôôn
- 2 pint jars ôf pitted sôur cherry kômpôt ôr pitted cherries preserved in sugar
- 1/4 cup ôf sugar (ôptiônal)
Frôsting:
- 25 ôz ôf ôriginal sôur cream
- 1/3 cup ôf sugar
- 1/2 teaspôôn ôf vanilla sugar
- Up tô 1/2 cup ôf kefir (ôptiônal)
Hôw tô prepare, step-by-step:
- Prepare ingredients: sôur cream frôsting shôuld me liquid enôugh tô sôak intô baked dôugh, but nôt tôô liquid tô it dôesn’t run: if sôur cream yôu have is tôô liquid drain excessive liquid thrôugh côffee filter befôre preparing frôsting, ôn ôther hand if sôur cream is tôô thick dilute it with kefir
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