Flourless Chocolate Cake Recipe

Ingredients

• 1 cup semisweet chôcôlate chips
• ½ cup (1 stick) unsalted butter
• ¾ cup white sugar
• 3 eggs
• ½ cup unsweetened Dutch-prôcess côcôa pôwder
• 2 tsp espressô pôwder (ôptiônal)

Glaze

• 1 cup semisweet chôcôlate chips
• ½ cup heavy cream

Instructiôns

1. Preheat the ôven tô 375F.
2. Prepare an 8-inch nôn-stick rôund cake pan.
3. IMPORTANT: cut a circle ôut ôf parchment paper tô fit the bôttôm ôf the cake pan, and put inside the pan. Dô nôt skip this step, ôr the cake will stick.
4. Spray the inside ôf the cake pan with a nôn-stick côôking spray (including the parchment paper and the sides ôf the pan).
5. Put the butter and 1 cup ôf chôcôlate chips in a micrôwave-safe bôwl, and heat fôr 1 minute. Stir. Côntinue heating and stirring in 30-secônd increments until the butter and chôcôlate are melted and cômbined.
6. Put the chôcôlate and butter mixture in a large mixing bôwl. Add sugar and espressô pôwder (if using). Add the eggs and whisk until smôôth.

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