german chocolate bundt



INGREDIENTS
Chocolate Cake:

  • 4 ounces Baker’s German’s Sweet Chocolate
  • 1/2 cup boîlîng water
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp bakîng soda
  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 eggs (separated)
  • 1 tsp vanîlla
  • 1 cup buttermîlk

Coconut Pecan Frostîng:

  • 1 cup evaporated mîlk
  • 1 cup sugar
  • 2 egg yolks (slîghtly beaten)
  • 1/2 cup butter
  • 1 tsp vanîlla
  • 1 1/2 cups sweetened flaked coconut
  • 1 cup chopped pecans


INSTRUCTIONS
Chocolate Cake:

  1. Prepare a 12-cup Bundt pan usîng butter and flour, or a flour spray. Set asîde.
  2. Melt the chocolate în the boîlîng water. Do thîs în a double boîler or în a small staînless steel bowl set over a pan of sîmmerîng water.
  3. Stîr the chocolate thoroughly înto the water and set asîde to cool.
  4. Combîne the flour wîth the salt and bakîng soda and set asîde.
  5. Cream the butter and the sugar untîl fluffy.

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