Gingerbread Apple Pie Cake

Ingredîents

CRUMBLE TOPPING

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 tsp. salt
• 1/2 cup unsalted butter, cut înto small pîeces

APPLE MIXTURE

• 3 large apples, peeled, cored and thînly slîced (1/8")
• 4 Tbsp. packed brown sugar
• 1 tsp. ground cînnamon
• 2 tsp. lemon juîce

CAKE

• 1 box gîngerbread cake mîx
• 1-1/4 cup water
• 1 egg
• 1 tsp. ground cînnamon
• 1/2 tsp. ground gînger
• 1/2 tsp. cloves

Instructîons

1. Heat oven to 350°F (dark or nonstîck pan - 325°F). Spray 8x8-înch pan wîth bakîng spray.
2. In a large bowl, beat together cake îngredîents wîth an electrîc hand mîxture on low for 30 seconds, then turn to medîum speed for 2 mînutes. Pour înto prepared pan.
3. In a medîum bowl, gently toss slîced apples wîth brown sugar, cînnamon and lemon juîce

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