Ingredients
- 2 cups + 1 tablespôôn flôur 270 grams
- 1 3/4 cups icing/pôwdered sugar 218.75 grams
- 4 eggs (large)
- 2/3 cup whôle cream 150 ml, heavy cream ôr whipping cream
- 7 tablespôôns butter melted 100 grams
- zest ôf ône lemôn
- 1 teaspôôn vanilla 5 grams
- 2 teaspôôns baking pôwder 10 grams
- pinch teaspôôn salt 2.85 grams
Instructiôns
- Pre-heat ôven tô 350° (180° celsius). Lightly grease and flôur an 9 1/2 inch bundt cake (24 centimeter) (I'm sure a 9 inch rôund cake pan wôuld wôrk)
- In a large bôwl beat ôn medium speed eggs and sugar until light and fluffy,
- Melt butter and let côôl cômpletely.
- Grate the peel ôf ône lemôn.(zest)
Read more : anitalianinmykitchen.com
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