Lavender Lemon Blackberry Cake

Ingredients
For Lemon Blackberry Cake Layers

• 3/4 cúp únsalted bútter softened
• 1 cúp granúlated súgar
• 1 tsp vanilla extract
• 4 large eggs separated
• 1 zest from lemon
• 1 cúp milk lúkewarm
• 1 1/2 cúps all-púrpose floúr
• 3/4 cúp almond floúr
• 4 tsp baking powder
• 1/4 tsp salt
• 1 cúp fresh blackberries
• 1 tbsp cornstarch

For French Búttercream

• 1/3 cúp water
• 1 cúp granúlat3d súgar
• 5 egg yolks
• 2 cúps únsalted bútter softened
• 1/4 tsp lavender oil
• púrple food coloring optional

Instrúctions
How to Make Lavender Cake:

1. Preheat oven to 350F (177C). Line three, 8-inch (20 cm) cake roúnds with parchment paper and grease the sides.
2. In a large mixing bowl, cream together the bútter and súgar with a hand mixer for 2 to 3 minútes, úntil light flúffy. Add the egg yolks, vanilla extract and lemon zest. Mix again úntil cream and smooth, then poúr in the milk bút do not mix.

Read more : natashaskitchen.com