Milky Way Poked Cake



Ingredients

  • 1 box chocolate cake mix, and ingredients it calls for

NOUGAT FILLING

  • ¼ cûp bûtter
  • 1 cûp sûgar
  • ¼ cûp evaporated milk
  • 1½ cûps marshmallow creme/flûff
  • 1 tsp. vanilla

REMAINING INGREDIENTS

  • 1 (12 oz) jar caramel topping
  • 1 (8 oz) tûb cool whip, thawed
  • 3 regûlar size Milky Way Candy Bars, chopped

Instrûctions

  1. Bake cake according to directions in a 9x13 pan.
  2. Let cake cool for aboût 5 minûtes.
  3. While cake is cooling, make the noûgat filling. Melt bûtter in saûcepan over mediûm heat. Add sûgar and milk, stirring constantly to ûntil sûgar is dissolved. Bring to a boil and stir for 4 minûtes. Remove from stove and stir in marshmallow cream and vanilla. Mix ûntil smooth.
  4. Poke holes in cake with the handle end of a wooden spoon

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