Milky Way Poked Cake



Ingrêdiênts

  • 1 box chocolatê cakê mix, and ingrêdiênts it calls for

NOUGAT FILLING

  • ¼ cup buttêr
  • 1 cup sugar
  • ¼ cup êvaporatêd milk
  • 1½ cups marshmallow crêmê/fluff
  • 1 tsp. vanilla

REMAINING INGREDIENTS

  • 1 (12 oz) jar caramêl topping
  • 1 (8 oz) tub cool whip, thawêd
  • 3 rêgular sizê Milky Way Candy Bars, choppêd

Instructions

  1. Bakê cakê according to dirêctions in a 9x13 pan.
  2. Lêt cakê cool for about 5 minutês.
  3. Whilê cakê is cooling, makê thê nougat filling. Mêlt buttêr in saucêpan ovêr mêdium hêat. Add sugar and milk, stirring constantly to until sugar is dissolvêd. Bring to a boil and stir for 4 minutês. Rêmovê from stovê and stir in marshmallow crêam and vanilla. Mix until smooth.
  4. Pokê holês in cakê with thê handlê ênd of a woodên spoon
  5. Evênly pour and distributê nougat filling into thê holês in thê cakê.

Comments

Post a Comment