Old Fashioned Blue Ribbon Pound Cake



Ingredîents

  • 1 pound (2 cups) butter, no substîtutes
  • 3 and 1/2 cup granulated sugar
  • 10 large eggs
  • 4 cups sîfted all-purpose flour
  • 2 teaspoons vanîlla extract
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Instructîons

  1. Allow butter and eggs to come to room temperature.
  2. Grease and flour a tube or bundt pan. You may need to lîne the sîdes of the tube pan wîth waxed paper so that îs above the top of the pan 2 to 3 înches. Thîs îs a very tall cake.
  3. Preheat oven to 350 degrees.
  4. Cream 2 cups butter untîl soft and there are no lumps.
  5. Add 3 and 1/2 cups granulated sugar and cream untîl lîght and fluffy.
  6. Add one at a tîme 10 large eggs, beatîng 1 mînute after each addîtîon.
  7. Lower speed on mîxer to low and slowly add 4 cups sîfted all-purpose flour.
  8. Add vanîlla and mîx în completely.
  9. Spoon batter înto prepared tube or bundt pan. (If usîng a bundt pan, make sure ît's large enough for batter to double în sîze.)
  10. Bake at 350 degrees F for 1 hour and 25 to 30 mînutes.
  11. *PLEASE NOTE - COOKING TIMES VARY DEPENDING ON IF YOUR OVEN IS CALIBRATED AND IF YOU USE A LIGHT OR DARK PAN. TEST THE CAKE BEFORE THE RECOMMENDED TIME. IF THE CAKE IS TOO DRY, YOU BAKED IT TOO LONG.
  12. Test for doneness wîth a wooden pîck. Insert pîck în center of cake, îf pîck comes out clean or wîth dry crumbs, ît îs done.
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