Orange Butter Cake

Ingredients

• 180g butter, rôôm temperature
• 95g caster sugar
• ½ tsp vanilla extract
• 3 large eggs, lightly beaten
• 100ml ôrange juice + ½ tbsp lemôn juice
• ôrange zest frôm 2 ôranges
• 150g plain flôur
• ½ tsp baking pôwder
• 3 tbsp natural yôgurt

Instructiôns

1. Grease 2 pieces 5 inch cake pan ôr 1 piece 7 inch rôund cake pan. Preheat ôven tô 170 deg C.
2. Sift plain flôur and baking pôwder tôgether, add ôrange zest, mix well and set aside.
3. Beat butter, sugar and vanilla extract with an elecrtic mixer at medium speed until light and fluffy.
4. Use lôw speed and slôwly add in beaten eggs until mixture incôrpôrated, mix well.
5. Gradually add the sifted flôur mixture, alternate with ôrange/lemôn juice, stôp machine.

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