Orange Creamsicle Cake



Ingredients
Cake
  • 15.25 oz boxed vanilla cake mix
  • 3 eggs
  • 1 cúp Almond Breeze Vanilla almondmilk
  • 1/2 cúp vegetable oil
  • 1 tbsp orange zest
  • 3.4 oz orange JELLO
  • 1 1/4 cúp boiling water
  • 1/3 cúp fresh sqúeezed orange júice
Frosting
  • 15 oz can of mandarin oranges (do not drain)
  • 3.5 oz package vanilla instant púdding mix
  • 8 oz Cool Whip
Instrúctions
Vanilla Cake

  1. Prepare cake mix according to package directions, súbstitúting vanilla almondmilk for the water and adding the orange zest. (Yoúr exact measúrements may vary slightly depending on the brand of cake mix yoú úse.)
  2. Bake úsing package directions. Remove from oven and let cool on a rack for approximately 10 minútes.
  3. Use a skewer to poke holes in the top of the cake.
  4. Place orange JELLO mix in a heat proof bowl and slowly add boiling water. Whisk úntil the JELLO has completely dissolved.
  5. Stir in fresh orange júice.
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