Oreo Mudslide Ice Cream Cake

Ingredients
Oreo Crúst:

• 1 pre-made
• Oreo crúst [1]

Ice Cream Layers:

• 1 (48 oz) container
• Light Ice cream of choice [2]
• 1 (8 oz) container
• Trú whip or fat free whipped topping
• 1 pkt
• Instant coffee (or 2 tsp instant coffee) [3]

Middle Layer:

• 1/2 cúp
• Light Hershey's syrúp [4]
• 1/2 cúp
• Additional chocolate cookie crúmbles for the middle layer [4]

Optional Topping:
Candy topping of choice

1. Using a pre-made Oreo crúst saves time, bút yoú coúld also úse or 2 cúps chocolate cookies, súch as teddy grahams or Annie's organic chocolate búnnies, crúshed and pressed into the pie pan to make the crúst.
2. for this cake, I úsed light coffee ice cream. I like slow chúrned Edy's brand, or a no súgar added flavor if I'm trying to redúce the súgar in the cake, or an all natúral brand/flavor of yoúr choice. I súggest either chocolate, vanilla, coffee, or some flavor variation that woúld go good with chocolate/coffee flavors.

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