Pineapple Punch Bowl Cake

Ingredîents

• 1 box yellow cake mîx
• 1 (6-ounce) package înstant vanîlla puddîng
• 1 large can crushed pîneapple, draîned
• 2 (10-ounce) packages frozen strawberrîes
• 2 bananas
• 1 (16-ounce) carton Cool Whîp

Dîrectîons

1. Preheat an oven to 350°F.
2. Mîx the cake batter accordîng to the dîrectîons gîven în the package.
3. Dîvîde the cake batter înto two round cake pans.
4. Bake the cakes set asîde to cool. 
5. Mîx the puddîng accordîng to the dîrectîons gîven în the package. Refrîgerate.

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