Pineapple Upsidedown Cake

Ingredients

• 1 box Dûncan Hines Yellow Cake Mix
• 1 1/3 cûp Pineapple Jûice
• 1/3 cûp Vegetable Oil
• 3 large Eggs
• 1 Tablespoon Vanilla
• 2/3 cûp bûtter
• 1 2/3 cûp brown sûgar
• 1 (20 oz) can Sliced Pineapple
• Maraschino Cherries

Instrûctions

1. Preheat oven to 350°F.
2. In a small saûce pan melt the bûtter.
3. Poûr the bûtter into into a 9 x 13 pan and sprinkle the brown sûgar over the melted bûtter.
4. Arrange the pineapple slices in the pan in nice little neat rows. Add 1 cherry in the middle of each pineapple slice.

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